Hazelnut Banana Yogurt Smoothie
A simple, delicious and healthy recipe. The ingredients are simple: banana, yogurt and hazelnut. An ideal smoothie for breakfast or a snack, and excellent for post-workout recovery.
- 1 banana
- 0,5 cups yogurt (low-fat)
- 10 grams hazelnuts
Cut the banana into chunks.
If you want, you can lightly fry the hazelnuts in a dry frying pan on low heat for max 2 minutes. Roasting will give the hazelnuts a brighter nutty taste and aroma.
Pour the yogurt and banana into the blender. Process for 1 minute.
Pour the yogurt-banana blend into a glass, and rinse the blender bowl and wipe it dry with a clean towel or napkin.
Pour the hazelnuts into the blender and grind them for 10 to 20 seconds until they are crushed into medium-sized crumbs.
Sprinkle the smoothies with the hazelnut crumbs.
Serve the ready smoothies to the table. Bon appetit!