Green Smoothie with Chinese Cabbage and Spinach
Ingredients
- 150 g chinese/napa cabbage (~5 oz)
- 100 g fresh spinach (~3,5 oz)
- 1 banana
- 1 kiwifruit
- 200 ml still mineral water or filtered water (~7 oz)
- 1 tbsp lemon juice
- 1 tsp organic raw honey
- 1 tbsp ground flaxseed
Instructions
- Chop the Chinese cabbage into smaller pieces and put it into the blender jar. Add spinach and water.
- Process until you get a nice and smooth green liquid.
- Peel the banana and the kiwi. Put the fruits into the blender. Add lemon juice, honey and flaxseed.
- Process until smooth.
